Hermcol®I-Phthalocyanine Green GFP ingumthunzi oluhlaza okwesibhakabhaka owenziwe ngokwethula ama-athomu e-chlorine angu-13–15 ku-molecule yethusi ye-phthalocyanine.Hermcol®I-Phthalocyanine Green GFP inomthunzi obala kakhulu omaphakathi, ukumelana nokushisa okuphezulu kanye nezakhiwo zizonke.Amandla ayo okuthayela aphansi kakhulu kune-phthalocyanine eluhlaza okwesibhakabhaka.Izici zayo zokushesha zingcono kakhulu kune-phthalocyanine eluhlaza okwesibhakabhaka.Inamandla ombala aphezulu.Ibiza kancane kodwa isebenza kahle kakhulu ezinhlelweni eziningi zepulasitiki.
Hermcol®I-Phthalocyanine Green GFP, ngenxa yokuhlakazeka kalula, ukushesha ukukhanya nokumelana nokushisa, ilungele:
· Umbala wokupenda, ohlanganisa i-primer yezimoto yezinga eliphezulu, upende wangaphandle, okokunamathela ngopende oyimpushana, i-alkyd, i-acrylic, i-epoxy, izindonga zangaphakathi nezangaphandle, ukunamathisela okuphrintayo;
· Umbala wePlastiki, ohlanganisa i-EVA, i-PVC, i-LDPE, i-HDPE, i-PP nokunye;
· Umbala we-inki wokupakisha;
· Umbala wokuphotha;
· Umbala wepende yobuciko;
· Umbala we-inki osuselwe emanzini;
25kgs noma 20kgs isikhwama sephepha/isigubhu/ibhokisi ngalinye.
*Ukupakishwa okwenziwe ngendlela oyifisayo kuyatholakala uma ucelwa.
1.Ilabhorethri yethu ye-R&D ifaka izinto zokusebenza ezifana nama-Mini Reactors ane-Stirrers, i-Pilot Reverse Osmosis System kanye namaYunithi Okomisa, okwenza indlela yethu ihambe phambili.Sinohlelo olujwayelekile lwe-QC oluhlangabezana nezinga nezidingo ze-EU.
2.Ngesitifiketi sohlelo lokuphatha ikhwalithi ye-ISO9001 kanye nesitifiketi sohlelo lokuphathwa kwemvelo se-ISO14001, inkampani yethu ayigcini nje ngokunamathela ohlelweni oluqinile lokulawula ikhwalithi ngokwezinga lamazwe ngamazwe, kodwa futhi igxile ekuvikeleni imvelo nasekukhuthazeni intuthuko yayo esimeme. kanye nomphakathi.
3.Imikhiqizo yethu ihlangabezana nezidingo eziyisibopho eziqinile ze-REACH, FDA, EU's AP(89)1 &/noma EN71 Part III.
INTO | Ukucaciswa |
Ukubukeka | Impushana eluhlaza okwesibhakabhaka |
PH inani | 6.0-8.0 |
Amandla(%) | 95-105 |
Ukumuncwa kukawoyela (g/100g) | 30-36 |
Ukumelana Namanzi | 5 |
Ukumelana Nowoyela | 5 |
Ukumelana ne-Acid | 5 |
Ukumelana ne-Alkali | 5 |
Ukumelana nokukhanya | 8 |
Ukuqina Kokushisa (℃) | 280 |