Igama Lomkhiqizo | Hermcol®I-FBB02 ebomvu (PR 146) |
Inombolo ye-CI | I-Pigment Ebomvu 146 |
Inombolo ye-CAS | 5280-68-2 |
I-EINECS No. | 226-103-2 |
I-Molecular Formula | C33H27ClN4O6 |
Ikilasi le-Pigment | Mono azo |
Hermcol®I-Red FBB02 iyi-napthol enomthunzi oluhlaza okwesibhakabhaka ebonisa ngale ebomvu enezici ezinhle zokushesha.Kungenye indlela engenzeka kunezinhlobo ze-Pigment Red 57:1 lapho kudingeka khona ukuthuthukiswa kwezakhiwo zokushesha.Hermcol®I-Red FBB02 ingeye-Naphthol AS ye-pigment ebomvu enezinhlelo zokusebenza ezizungezile ngaphandle kwefayibha.Ukumelana nokushisa okunganele kuma-polyolefin (ngaphansi kuka-200 ° C) kuvimbela ukusetshenziswa kwayo kumidiya enjalo.
Hermcol®I-Red FBB02 iyanconywa ukuthi isetshenziswe ku-letterpress noyinki we-offset kanye nasekupakisheni i-gravure kanye nokuphrinta kwe-flexographic (i-PU retort).Ukusetshenziswa okwengeziwe kungatholakala embonini yezingubo zokuqeda izimboni zangaphakathi, upende wezakhiwo kanye ne-emulsion.Ezinye izindawo ezisetshenziswayo zingabandakanya oyinki abasuselwe emanzini, ukuphrinta kwendwangu, imibala yamaciko kanye nemibala yephepha.
25kgs noma 20kgs isikhwama sephepha/isigubhu/ibhokisi ngalinye.
*Ukupakishwa okwenziwe ngendlela oyifisayo kuyatholakala uma ucelwa.
1. Ilabhorethri yethu ye-R&D ifaka amathuluzi afana nama-Mini Reactors ane-Stirrers, i-Pilot Reverse Osmosis System kanye namaYunithi Okomisa, okwenza indlela yethu ihambe phambili.Sinohlelo olujwayelekile lwe-QC oluhlangabezana nezinga nezidingo ze-EU.
2. Ngesitifiketi sohlelo lokuphatha ikhwalithi ye-ISO9001 kanye nesitifiketi sohlelo lokuphathwa kwemvelo se-ISO14001, inkampani yethu ayigcini nje ngokunamathela ohlelweni oluqinile lokulawula izinga ngokwezinga lamazwe ngamazwe, kodwa futhi igxile ekuvikeleni imvelo nasekukhuthazeni intuthuko yayo esimeme. kanye nomphakathi.
3. Imikhiqizo yethu ihlangabezana nezidingo eziyisibopho eziqinile ze-REACH, FDA, EU's AP(89)1 &/noma EN71 Part III.
Izakhiwo zomzimba nezekhemikhali:
INTO | Ukucaciswa |
Ukubukeka | Impushana ebomvu |
Amandla(%) | 95-105 |
Ukumuncwa kukawoyela (g/100g) | 40-50 |
Ukumelana Namanzi | 4 |
Ukumelana Nowoyela | 5 |
Ukumelana ne-Acid | 4 |
PH inani | 6.0-7.0 |
Ukumelana ne-Alkali | 4 |
Ukumelana nokukhanya | 7 |
Ukuqina Kokushisa (℃) | 190 |