Igama Lomkhiqizo | Hermcol®I-Red 2BSP (PR 48:3) |
Inombolo ye-CI | I-Pigment Ebomvu 48:3 |
Inombolo ye-CAS | 15782-05-5 |
I-EINECS No. | 239-879-2 |
I-Molecular Formula | C18H11ClN2O6SSr |
Ikilasi le-Pigment | Mono azo |
Hermcol®I-Red 2BSP iyichibi le-Monoazo BONA le-strontium pigment elinomthunzi obomvu obomvu, ophuzi kunosawoti we-calcium.Inikeza ukuhlakazeka okuhle namandla ombala aphezulu, okuyenza ibe nemibala enconyiwe yoyinki namapulasitiki.Hermcol®I-Red 2BSP idayi ye-strontium-complex engasetshenziswa ekuphrinteni izicelo zikayinki namasistimu okupenda.Lo mkhiqizo unomthamo othize ophakathi kuka-1.60 no-1.90, ivolumu eyinqwaba phakathi kuka-2.2 no-2.6 l/kg, kanye nesilinganiso sosayizi wezinhlayiyana phakathi kuka-100 no-200 nanometers.
Hermcol®I-Red 2BSP iyanconywa ezinhlelweni ezahlukene zepulasitiki ezifana ne-PE, HDPE, LDPE kanye ne-PP spin dyeing.Okunye ukusetshenziswa kungabandakanya ukuqedwa kwezimboni ezijwayelekile kanye nasezindaweni ezinamathelayo zezakhiwo kanye nendawo eyinki yokuphrinta esekwe emanzini ukuze kusetshenziswe ukupakishwa.
25kgs noma 20kgs isikhwama sephepha/isigubhu/ibhokisi ngalinye.
*Ukupakishwa okwenziwe ngendlela oyifisayo kuyatholakala uma ucelwa.
1.Ilabhorethri yethu ye-R&D ifaka izinto zokusebenza ezifana nama-Mini Reactors ane-Stirrers, i-Pilot Reverse Osmosis System kanye namaYunithi Okomisa, okwenza indlela yethu ihambe phambili.Sinohlelo olujwayelekile lwe-QC oluhlangabezana nezinga nezidingo ze-EU.
2.Ngesitifiketi sohlelo lokuphatha ikhwalithi ye-ISO9001 kanye nesitifiketi sohlelo lokuphathwa kwemvelo se-ISO14001, inkampani yethu ayigcini nje ngokunamathela ohlelweni oluqinile lokulawula ikhwalithi ngokwezinga lamazwe ngamazwe, kodwa futhi igxile ekuvikeleni imvelo nasekukhuthazeni intuthuko yayo esimeme. kanye nomphakathi.
3.Imikhiqizo yethu ihlangabezana nezidingo eziyisibopho eziqinile ze-REACH, FDA, EU's AP(89)1 &/noma EN71 Part III.
Izakhiwo zomzimba nezekhemikhali:
INTO | Ukucaciswa |
Ukubukeka | Impushana ebomvu |
Amandla(%) | 95-105 |
Ukumuncwa kukawoyela (g/100g) | 45-55 |
Ukumelana Namanzi | 5 |
Ukumelana Nowoyela | 5 |
Ukumelana ne-Acid | 5 |
PH inani | 7-8 |
Ukumelana ne-Alkali | 5 |
Ukumelana Notshwala | 4 |
Ukumelana nokukhanya | 6 |
Ukuqina Kokushisa (℃) | 200 |