Hermcol®I-Red BBC (Pigment Red 48:2)
Izici
Hermcol®I-Red BBC iyichibi likasawoti leCalcium elibonisa ngale, isicwebezelisi esiphakeme esikhanyayo esiluhlaza okwesibhakabhaka sombala obomvu 48:2 esinezici ezinhle eziyindilinga.Itinamandla ombala aphezulu.Lo mkhiqizo unomthamo othize ophakathi kuka-1.5 no-1.7, ivolumu eyinqwaba phakathi kuka-2.2 no-2.6 l/kg, kanye nesilinganiso sosayizi wezinhlayiyana phakathi kuka-100 no-200 nanometers.Endabeni ye-concentrated sulfuric acid, inombala onsomi-obomvu, ngemva kokuhlanjululwa, ibonisa imvula ebomvu eluhlaza okwesibhakabhaka, esimweni se-nitric acid egxilile, inombala obomvu, futhi esimweni se-sodium hydroxide, ibomvu. .Inokukhanya okuhle nokumelana nokushisa.
Isicelo
Hermcol®I-Red BBC iyanconywa ngoyinki abancibilikisiwe, oyinki abancibilikisiwe, oyinki abanamanzi, opende basezimbonini, opende bokuhlobisa abasezincibilikile, opende abasuselwe emanzini bokuhlobisa, ama-powder coatings, upende we-nitro, ukuphrinta kwendwangu, futhi ofanele oyinki abasuzibilikisiwe, amapulasitiki, amaqoqo amakhulu, amarabha.
Iphakheji
25kgs noma 20kgs isikhwama sephepha/isigubhu/ibhokisi ngalinye.
*Ukupakishwa okwenziwe ngendlela oyifisayo kuyatholakala uma ucelwa.
QC kanye nesitifiketi
1.Ilabhorethri yethu ye-R&D ifaka izinto zokusebenza ezifana nama-Mini Reactors ane-Stirrers, i-Pilot Reverse Osmosis System kanye namaYunithi Okomisa, okwenza indlela yethu ihambe phambili.Sinohlelo olujwayelekile lwe-QC oluhlangabezana nezinga nezidingo ze-EU.
2.Ngesitifiketi sohlelo lokuphatha ikhwalithi ye-ISO9001 kanye nesitifiketi sohlelo lokuphathwa kwemvelo se-ISO14001, inkampani yethu ayigcini nje ngokunamathela ohlelweni oluqinile lokulawula ikhwalithi ngokwezinga lamazwe ngamazwe, kodwa futhi igxile ekuvikeleni imvelo nasekukhuthazeni intuthuko yayo esimeme. kanye nomphakathi.
3.Imikhiqizo yethu ihlangabezana nezidingo eziyisibopho eziqinile ze-REACH, FDA, EU's AP(89)1 &/noma EN71 Part III.
Izakhiwo Zomzimba Nezamakhemikhali
| INTO | Ukucaciswa |
| Ukubukeka | Okubomvu |
| Amandla(%) | 95-105 |
| Ukumuncwa Amafutha(ml/100g) | 45-55 |
| Ukumelana Namanzi | 4 |
| Ukumelana Nowoyela | 4 |
| Ukumelana ne-Acid | 4 |
| PH inani | 7.5-8.5 |
| Ukumelana ne-Alkali | 4 |
| Ukumelana Notshwala | 4 |
| Ukuminyana (mg/100g) | 1.71 |
| Ukumelana nokukhanya | 6 |
| UkushisaUkuzinza (℃) | 180 |
