• ikhanda_isibhengezo_01

Hermcol®I-BBS Ebomvu (I-Pigment Red 48:3)

Igama lomkhiqizo: Hermcol®I-Red BBS (Pigment Red 48:3)

C.Ngiyazi:I-Pigment Ebomvu 48:3

Inombolo ye-CAS: 15782-05-5

Inombolo ye-EINECS:239-879-2

I-Molecular Formula: C18H11ClN2O6SSr

I-Pigment Class: I-Mono azo


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

Hermcol®I-Red BBS iyichibi le-Monoazo BONA le-semi-transparent strontium pigment enomthunzi obomvu obomvu, ophuzi kunosawoti we-calcium.Inikeza ukuhlakazeka okuhle namandla ombala aphezulu, okuyenza ibe nemibala enconyiwe yoyinki namapulasitiki.Hermcol®I-Red BBS ingudayi oyinkimbinkimbi we-strontium ongasetshenziswa ekuphrinteni izicelo zikayinki namasistimu okupenda.Lo mkhiqizo unomthamo othize ophakathi kuka-1.60 no-1.90, ivolumu eyinqwaba phakathi kuka-2.2 no-2.6 l/kg, kanye nesilinganiso sosayizi wezinhlayiyana phakathi kuka-100 no-200 nanometers.

Isicelo

Hermcol®I-BBS ebomvukunconyelwe ama-inki asekelwe ku-solvent kanye noyinki asekelwe emanzini, ikakhulukaziamanzi okunyathelisa ngoyinki endaweni ukusetshenziswa emaphaketheni.

Iphakheji

25kgs noma 20kgs isikhwama sephepha/isigubhu/ibhokisi ngalinye.

*Ukupakishwa okwenziwe ngendlela oyifisayo kuyatholakala uma ucelwa.

QC kanye nesitifiketi

1.Ilabhorethri yethu ye-R&D ifaka izinto zokusebenza ezifana nama-Mini Reactors ane-Stirrers, i-Pilot Reverse Osmosis System kanye namaYunithi Okomisa, okwenza indlela yethu ihambe phambili.Sinohlelo olujwayelekile lwe-QC oluhlangabezana nezinga nezidingo ze-EU.
2.Ngesitifiketi sohlelo lokuphatha ikhwalithi ye-ISO9001 kanye nesitifiketi sohlelo lokuphathwa kwemvelo se-ISO14001, inkampani yethu ayigcini nje ngokunamathela ohlelweni oluqinile lokulawula ikhwalithi ngokwezinga lamazwe ngamazwe, kodwa futhi igxile ekuvikeleni imvelo nasekukhuthazeni intuthuko yayo esimeme. kanye nomphakathi.
3.Imikhiqizo yethu ihlangabezana nezidingo eziyisibopho eziqinile ze-REACH, FDA, EU's AP(89)1 &/noma EN71 Part III.

Izakhiwo Zomzimba Nezamakhemikhali

INTO

Ukucaciswa

Ukubukeka

Okubomvuimpushana

Amandla(%)

95-105

Ukumuncwa Amafutha(g/100g)

45-55

Ukumelana Namanzi

5

Ukumelana Nowoyela

5

Ukumelana ne-Acid

5

PH inani

7-8

Ukumelana ne-Alkali

5

Ukumelana Notshwala

4

Ukumelana nokukhanya

6

UkushisaUkuzinza (℃)

200


  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona