Igama Lomkhiqizo | Hermcol®I-GH Ephuzi (I-Pigment Yellow 12) |
Inombolo ye-CI | I-Pigment Yellow 12 |
Inombolo ye-CAS | 6358-85-6 |
I-EINECS No. | 228-787-8 |
I-Molecular Formula | I-C32H26CI2N6O4 |
Ikilasi le-Pigment | I-Disazo |
Hermcol®I-GH ephuzi inamandla, esobala, i-diarylide pigment ephuzi eluhlaza okwesibhakabhaka 12. Inhlanganisela yezinto eziphilayo kanye ne-azo compound.Kuyi-pigment ephuzi esetshenziswa kakhulu.Iphinde ihlukaniswe njenge-pigment ye-diarylide, etholakala ku-3,3'-dichlorobenzidine.Ihlobene eduze ne-Pigment Yellow 13, lapho amaqembu amabili e-phenyl ashintshwa ngu-2,4-xylyl.Iphezulu obala kanye nesicwebezelisi esihle.Inokugeleza okuphezulu, amandla okuthayela aphezulu, i-viscosity ephansi.Ukusetshenziswa kwayo okuyinhloko uyinki we-offset kanye noyinki osekelwe emanzini.
Ukusetshenziswa kwayo okuyinhloko inki ye-offset, i-gravure, i-flexo, i-sheet-fed offset, i-web offset, iphephandaba, i-UV, isikrini kanye noyinki osekelwe emanzini.
25kgs noma 20kgs isikhwama sephepha/isigubhu/ibhokisi ngalinye.
*Ukupakishwa okwenziwe ngendlela oyifisayo kuyatholakala uma ucelwa.
1. Ilabhorethri yethu ye-R&D ifaka amathuluzi afana nama-Mini Reactors ane-Stirrers, i-Pilot Reverse Osmosis System kanye namaYunithi Okomisa, okwenza indlela yethu ihambe phambili.Sinohlelo olujwayelekile lwe-QC oluhlangabezana nezinga nezidingo ze-EU.
2. Ngesitifiketi sohlelo lokuphatha ikhwalithi ye-ISO9001 kanye nesitifiketi sohlelo lokuphathwa kwemvelo se-ISO14001, inkampani yethu ayigcini nje ngokunamathela ohlelweni oluqinile lokulawula izinga ngokwezinga lamazwe ngamazwe, kodwa futhi igxile ekuvikeleni imvelo nasekukhuthazeni intuthuko yayo esimeme. kanye nomphakathi.
3. Imikhiqizo yethu ihlangabezana nezidingo eziyisibopho eziqinile ze-REACH, FDA, EU's AP(89)1 &/noma EN71 Part III.
INTO | Ukucaciswa |
Ukubukeka | Okuphuzi |
Amandla(%) | 100±5 |
Ukumuncwa kukawoyela (g/100g) | 40-50 |
Ukumelana Namanzi | 5 |
Ukumelana Nowoyela | 5 |
Ukumelana ne-Acid | 5 |
PH inani | 6.0-7.0 |
Ukumelana ne-Alkali | 5 |
Ukumelana Notshwala | 5 |
Ukuminyana (mg/100g) | 1.40 |
Ukumelana nokukhanya | 6 |
Ukuqina Kokushisa (℃) | 180 |